Wednesday, February 20, 2008

What I meant by glazed sausage arms



I know I`m not the only one who got hungry when wrestling was on. Man, with a little dijon mustard, some sauerkraut and a side of spaetzle, I would definitely take a bite outta those. Look at them, they're cooked to perfection and simmering in their own juices! Harumpf...Slober

3 comments:

Anonymous said...

Tiens, c'est comme les saucisses de montbéliarde que je faisais avec mon tonton, ça.

Master of the Craw said...

I like my explanation better.

Anonymous said...

I like sausages in my mouth. Big, fat and juicy ones.