Wednesday, February 20, 2008

What I meant by glazed sausage arms



I know I`m not the only one who got hungry when wrestling was on. Man, with a little dijon mustard, some sauerkraut and a side of spaetzle, I would definitely take a bite outta those. Look at them, they're cooked to perfection and simmering in their own juices! Harumpf...Slober
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3 comments:

  1. Anonymous2/20/2008 9:37 PM

    Tiens, c'est comme les saucisses de montbéliarde que je faisais avec mon tonton, ça.

    ReplyDelete
  2. Master of the Craw2/21/2008 6:46 PM

    I like my explanation better.

    ReplyDelete
  3. Anonymous2/21/2008 8:04 PM

    I like sausages in my mouth. Big, fat and juicy ones.

    ReplyDelete